Isgouhi is our herriseh cook.
plated with pressure-cooked cow and some greens.
Closeup. Yum. With cumin and some Middle Eastern red pepper.
5 years later with a better camera, without red pepper
and with
We never get tired of this.
bob likes his with plain yogurt on the side.
Herriseh was Paul's favorite. He had a several week reprieve from his fatal illness to enjoy it one last time. February 7, 2018.
RIP Paul.